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Yard Bird prepared with
Rod's Rub Sweet Mesquite |
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| ROD’S DELICIOUS YARD BIRD |
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| Ingredients |
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4 lbs. Chicken, whole |
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| ROD’S RUB SWEET MESQUITE |
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| Serves 4 |
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| Wash chicken and dry thoroughly (brining is optional). Using your fingers, loosen the skin from the breast, back and hip joints without tearing the skin. Rub ROD’S RUB SWEET MESQUITE inside, outside and under the skin; don’t forget inside the cavity of the bird. Cover the bird with plastic wrap and refrigerate for up to 8 hours. |
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| SMOKING - set the smoker temperature between 200 and 220 degrees. Smoke the chicken until the internal temperature* reaches 180 degrees. Smoking / indirect cooking requires 1¼ hours per pound of chicken. Remove from the smoker and dust the chicken with ROD’S RUB SWEET MESQUITE. |
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| GRILLING - set the grill temperature between 250 and 300 degrees. Grill the chicken for 20 minutes per 1 lb. When done, the internal temperature* should be 180 degrees. Remove from the grill and dust the chicken with ROD’S RUB SWEET MESQUITE. |
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*To take an internal temperature reading use a meat thermometer inserted in
the inner muscle of a thigh not touching the bone. |
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| Any of the Rod’s Rub flavors can be used to prepare this dish. |
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| See more great recipes from the bloggers who reviewed Rod’s Rub! |
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